Friday, April 03, 2009
Going home
Sunday, March 29, 2009
Whistler/Blackcomb

The trip to whistler was an absolute blast. It met everyone's expectations and all had a wonderful, wonderful time. Kez was keen to get into snowboarding but because she didn't get up enough experience on the east coast she stuck to skis. Emily was the mogul animal and lokked
for, sought out, actually had a death wish in landing in any mogul she could find. I think we have to put em down as the one who had the most stacks, probably the biggest stack, and was the most gung ho. Steve was an absolute animal and continued to try and out ski 'the legend' but alas apart from going terrifyingly fast Steve, as usual, was outclassed. We lost Alex more than once I think as like em with her mogul fetich Alex always found the really deep soft stuff and was often found burried.
Whistler village was just awesome. Plenty of shops, restaurants, coffee shops, ski hire and maintenance etc and all in easy walking distance from our place. We also had a courtessy bus that drove past our place every 10 minutes and was able to drop us at all the important locations including right in front of the lifts. The routine for each day was similar with Chris and Jenny getting up first and heading out the door early to catch the first lift. This generally motivated the other slugs into getting up and organised. It was not long before all were out and on the slopes. We all skied together and stuck mainly to blackcomb as they were the best runs. Very wide freshly groomed runs with plenty of variety for each of our skill levels. We had an early lunch on the slopes and kept skiing and usually ended the day around 3pm. Back home for showers, spas, refreshments and cooking. A couple of times we ventured further afield. Two memorable trips was one where Jenny got stuck in ungroomed tracks. She could not negotiate these with any style so decided that the 'bull at a gate' method was as good as any. Needless to say the frustration and injury meter went up with each spectacular stack. Another time we headed over to whistler mountain as we heard that the vis was a bit better on one of the low vis days. This was an absolute disaster as the vis was nil. The goggles iced over but you could not ski without them as the frozen mist stung and was very cold. Dangerous stuff but still we all got out OK and chalked the experience up as AN EXPERIENCE.Margaret Avenue Senior Public School


Em/Kez/Steve
Kez had a fall at Chicopee and got concussion and was rescued by the ski patrol and carried down the hill in the blood bucket. It was really great Christmas eve as about 10:00pm (I think-long time ago now) it started snowing just as we were going to bed. The pics show Em n Steve carrying home our live christmas tree which we selected from a cast of thousands. We all decorated it with chrissie bawbles and kept it alive throughout the christmas period.
Kitchener had a central square in front of the council chambers where they have free public ice skating. This was great fun eevn though we had an Australian sense of skating and no skating ability to show off. All the little tackers were better than us.
On Christmas eve, just before the snow fell we went outside and had some Caribou. This fortified wine was from Quebec (we bought a bottle way back in January when we went there) and it is the traditional drink for the fur hunters of yesteryear. We had it warmed up, as is the tradition, just like mulled wine served in the european snow fields excepe Caribou is a little rough (much like McWilliams royal reserve @ $2.50 a bottle). Another adventure with Em/Kez/Steve was to Niagara. The pic shows the hire car we got to fit all 6 of us.







Monday, December 25, 2006
Farewell Canada
For those who have followed this blog this last posting will come as a bit of a surprise for you all. It is now the year 2009 and I am finally getting back to finishing this blog thanks to the persistance of Em n Kez who have been telling me since we left Canmada to FINISH THE CANADA BLOG DAD!
Monday, November 13, 2006
Those Little Town Blues

Back on the subway we decided to head further south in search of the ferry to the Statue of Liberty. We checked out various options but decided to do more exploring elsewhere in the city and do the statue tomorrow. Time for a browse around the numerous trinket stalls and then on the subway back to Times Square. We arrived at Times Square late in the afternoon and were in awe of the lights, traffic (mostly yellow cabs), busy people including tourists and the multitude of ads including the many shows in the area. Of course the Lion King ad took a prominant position above the street.
A free brecky at the hotel overlooking Park Avenue then off to do more exploring. We worked out that even wit
So downtown via 5th Ave we went, past Gucci etc, getting off at the Empire State Building. We decided to do this later tonight so went in to see how long a wait it was and suss out the situation generally. Then back on the subway to "Lidlidaly" (Little Italy for those who don't understand NY lingo). This area is full of 18th century buildings, lots of charm, tons of interesting restaurants and the usual splash of tourist traps.
Finally headed back to The Grand Hyatt for a spruce up and back onto the subway for a look at the Empire State Building and NY at sunset and night time, then of course to
The Lion King. What a great night this was. Even though we were very anxious waiting in line for ages to get up the Empire State (thanks Glenn) we made it with time to spare before heading to our show. The pictures speak for themselves. It was a great sight. Back in Times Square again but with a different atmosphere. Night time with heaps more people about, going to shows (like we were) and thousands of yellow cabs. The Lion King was indescribable. I liked the opening scene best, Alex and Jenny had particular favourite scenes also but the whole show was spectacular.
Another day, another free breakfast and time to have alook at the Rockafeller Centre and a stroll down 5th Avenue and take in the sights of NY on a weekday (Its Monday now) before heading home. I don't want to describe the nightmare we had at Newark Airport when we realised that the gazillion tourists that came to NY to partake in the marathon activities and festivities were also heading home. Needless to say it wasn't much fun, but thanks to Jenny's determination and persistance, we caught our flight back to Buffalo.
Saturday, November 04, 2006
Halloween
Halloween is a huge affair over here. The Canadians spend heaps of time planning the event starting with decorating their houses and businesses then collecting pumpkins from various pumpkin farms about the district. You can get pumpkins from just about anywhere, and they are all the yellow ones you see in the movies. They sell them in supermarkets, garden centres, roadside stalls, fuel stops, off the back of a truck, markets along the side of the road, everywhere there are pumpkins. Pumpkins, Pumpkins Pumpkins. Pumpkin paradise! We ran across a pumpkin patch when the olds were visiting but waited until Alex was with us to do the pumpkin foraging. The family deal is to visit one of these farms and hand pick your pumpkin(s) from the field they are growing in. The less adventurous can select from the mountains of pumpkins stacked or lined up beside the pumpkin shed. They also had a variety of other pumpkins (besides the yellow Halloween variety), squash and gourds for sale. They even had a 'Queensland Blue' all the way form Australia but obviously grown in the short Canadian season as it was a fraction of the size of the blues in Aus.



Once having selected our pumpkins (we chose three different sized beauties) they were placed on display, uncarved on the front steps for all to see and recognise that our house was available for trick or treating on 'the night'. Finally the day to carve the pumpkin (they then become 'Jack-O-Lanterns') arrived so off we toddled to Marj & Bills for some expert guided tuition by the Pumpkin Carving King of Canada, Bill, otherwise known as Bill the wise, or Bill the majestic or Bill who knows all about pumpkins. Bill of course had a number of examples already laid out for us to admire and ogle over, and two or three raw specimens for demonstration. So th
e carving began in earnest, firstly removing the top in a very scientific and precise manner, with a little bit of artistic flair thrown in, then the fun job of removing by any means possible, the mushy, slimy innards of the pumpkin. Bill of course had a variety of implements on board at our disposal but nothing could beat a good ol dig with the hands. Our only setback was the fact that the pumpkins had been left on the
front porch since purchase, which was a good for pumpkin preservation as the daily outside temp was at fridge temperature or below, but it was bloody cold digging into icy pumpkin mush. Finally with a bit of planning and guidance from Bill the wise we carved our treasures and toasted to a successful carve before taking the jacks home. They stayed outside on the porch except for the day I took mine into work and the day before Halloween which is devil's night and you may find your Jack smashed all over the road.Halloween night turned out to be great fun with all the neighbourhood kiddies knocking on the door saying 'trick or treat'. The littlies started off first accompanied by mums and dads then the teens came through in small groups all exceptionally well behaved and having a wonderful time. They particularly enjoyed knocking on the Aussies door to listen to our accents. Alex also joined in on the fun after answering the door a few times and went off with a friend, dressed as a blue M&M, and came back with her own bag of treats. And, as magically as the day the Halloween paraphenalia appeared, they all disappeared to be replaced by Christmas stuff.









